Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Saturday, June 18, 2011

Cabbage Thoran


  1. Cabbage - 1 medium sized (finely chopped,Violet colored cabbage)
  2. Ginger - 1 small (finely chopped)
  3. Green chilly - 2 No:s(cut lengthwise)
  4. Coconut - 1 cup(grated)
  5. Chilly powder - 1 tbspn
  6. Turmeric powder - 1/4 tspn
  7. Cumin seeds - 1/2 tspn
  8. Coconut oil - 1 tbspn
  9. Whole red chilly - 2 No:s
  10. Curry leaves - 1 sprig
  11. Mustard seeds
  12. Salt

How to make
Take a kadai .Pour coconut oil and add whole red chilly,splutter mustard seeds,curry leaves . fry for few seconds. Add chopped cabbage,ginger and green chilly. Saute for 2-3 minutes. Cover and cook well in low flame. Give it a stir once in between otherwise it will stick to the bottom of the kadai.Crush the 4-7 ingredients either using a mixer or by hand. When the cabbage is well cooked add salt and saute for 1 minute and then add the crushed coconut mix. Cover the kadai and cook for 3-4 minutes so that the raw taste of the powders leave.
Serve with rice.

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