Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Wednesday, December 28, 2011

Aloo - Gobi Fry


  1. Potatoes - 2 medium size,chopped
  2. Cauli flower - 1 medium size
  3. Onion -  1 no, chopped
  4. Ginger - 1 inch size, slit lengthwise
  5. Garlic -   3 pods
  6. Chili Powder   - 1 tsp
  7. Coriander Powder  -  1 tsp
  8. Cumin Powder - 3 pinches
  9. Garam Masala -  1/4 tsp
  10. Green Chili - 3 nos
  11. Coriander Leaves  - 1 tbsp
  12. Oil  - 1 tsp

How to make

Soak the cauliflower florets in hot water with salt for about 20 mins and drain them. Make ginger garlic paste.  Heat oil in a pan. Cook the florets. Remove the florets when done. Saute chopped onions in the same oil in which you cooked the florets. Saute well till the onions become golden in color. Now add green chillies and ginger - garlic paste and saute till the raw smell leaves. Now add the powder and saute till the raw smell leaves. Now add the potatoes. Cover and cook in low flame for 5-7 mins. Add more oil if the potatoes stick to the bottom of the pan. When the potatoes are done, add cooked cauliflower,coriander leaves and salt.Saute well so that the masala is well coated on the cali flower. Cook in low flame for few more mins. Serve with chappathis/ghee rice.

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