Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !

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Monday, December 26, 2011

Egg Fried Rice


Ingredients

Basmati Rice - 2 cups
Spring Onions - 1 bunch
Carrot - 2 No:s , chopped
Green peas - 1/2 cup , cooked
Soya Sauce - 2  tsp
Cumin Seeds - 1/2 tsp
Oil - 1 tbsp
Pepper powder - 1 1/2 tsp

Salt to taste

For Scrambled Eggs

Eggs  - 3 nos
Salt to taste
Pepper powder - 1/4 tsp
Oil - 1 tsp

How to make

Clean and soak rice for 15 mins. Cook the rice, strain it and spread it on a plate to get cooled, so that the grains doesnt stick together. You can either pressure cook or cook on stove. Heat oil in a pan. Add the eggs and salt and scramble it. When the eggs are 3/4 th done add pepper powder and stir briskly. Remove from flame when the eggs are done.Now heat oil in another pan. Add the spring onions and saute till the onions are soft(the onions needn't change color). Now add the remaining veggies and saute in medium flame. Make sure the vegetables are not over cooked. Now add rice slowly , stiring in between.Simmer and add the scrambled egg. Simmer for 2-3 mins. Add some more pepper powder and salt if required. Serve hot.



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