Banana Fritters / Ethakkapam / Pazham Pori

Ingredients

1. Ripe Banana - 3/4 No:s 
2. Corn flour/Atta/Maida(Plain flour) - 1 cup
3. Sugar - 1/2 tspn
4. Salt - 1/2 tspn
5. Turmeric powder - 1/2 tspn
6. Oil - to deep fry
7. Water - Around 1 cup

How to make

Peel and slice the bananas lengthwise.

Take corn flour (or which ever flour you wish to use), turmeric powder, salt ,sugar in a bowl.

Mix well by adding water to make a fine paste. Make sure no lumps are formed.

Coat the sliced bananas with the

flour paste completely.



Heat oil in a bottom heavy pan. Make sure the oil is really hot before adding the bananas.

Deep fry the bananas till golden brown.

 

Remove the fritters from the pan and place it over a kitchen towel to drain the excess oil and serve hot. 

All lined up :) 

Now enjoy your nadan evening snack with a hot cup of tea !!!

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