Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Sunday, May 22, 2011

Rava Kesari

  • Rava  - 1 cup
  • Sugar - 1 1/2 cups
  • Ghee  - 4 tablespoons
  • Raisins & Cashewnuts
  • Elachi - 1 or 2
  • Water -  3 cups  


Heat a bottom heavy pan. Add 1 tablespoon ghee and fry the raisins and cashewnuts.Keep it aside. Take another pan. Fry the rava in it with 1 tablespoon ghee. Fry till the rava turns to a light pink color. Keep it aside. Boil 3 cups of water and the fried rava to it.Add rava slowly and stir constantly while adding the rava. Cook it well. When the rava is well cooked, add 1 1/2 cups of sugar and stir well.Add raisins,cashewnuts and elachi. Add 1 1/2 tablespoons of ghee.Stir well till the rava starts leaving the pan. Remove the pan from fire. Move the kesari to a serving dish.Serve either hot or cold

If you want you can add kesari powder for color, before adding the sugar.(Optional)

Go back to Exquisite Corner

No comments:

Post a Comment