Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Wednesday, June 22, 2011

Carrot Khichadi


  1. Carrots - 4 No:s(grated)
  2. Coconut - 1/2 cup(grated)
  3. Green chilly - 2 No:s
  4. Cumin seeds - 1/4 tspn
  5. Chilly powder - 1/2 tspn
  6. Turmeric powder - 1/4 tpsn
  7. Curd - 1/2 - 3/4 cup
  8. Coconut oil - 1 tbspn 
  9. Mustard seeds
  10. Curry leaves - 1 sprig
  11. Water - to sprinkle

How to make

Take a wok/ kadai add oil, whole red chilly, splutter mustard seeds and add curry leaves. Add the grated carrot along with chilly powder and turmeric powder.Sprinkle water. Cook till the carrot becomes tender. Grind coconut,green chilly and cumin seeds to make a fine paste. When the carrot is done, add the ground paste and salt to taste.Cook well and bring it to boil. Add curd by constantly stiring. Cook in low flame.Dont boil after adding curd. Serve hot.
Note: You can vary the consistency by adding more or less curd.

Go back to Exquisite Corner

No comments:

Post a Comment