Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Sunday, June 19, 2011

Chilly Idly

  1. Idly - 4 No:s(sliced into cubes)
  2. Onion - 1 big(chopped)
  3. Green chilly - 2 No:s(sliced lengthwise)
  4. Tomato sauce - 1 1/2 tbspn
  5. Chilly powder - 1/2 tbspn
  6. Coconut oil 
  7. Water - to sprinkle

How to make
Deep fry the idlies until it becomes golden brown color and keep aside.

Take a kadai,add 1 tbspn oil. Saute chopped onion and green chillies well till the onion is cooked. Add tomato saue and chilly powder and stir well.  Sprinkle water to it to make a saucy consistency.Add the fried idlies and mix well. Serve with raita or chattni.
Note: You can also add 1/2 a capsicum along with  onion and green chilly. Make sure that the capsicum is well cooked before adding tomato sauce.

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  1. hi divya
    chilly idly looks so spicy... am gonna try it out...
    Expecting more dishes like this from u..:-)