Exquisite Corner

'Exquisite' means of such beauty or delicacy as to arouse intense delight .A food that's creative, thoughtfully prepared, beautifully presented and easy to eat makes it absolutely delicious.On this corner,I have tried to recollect the spicy memories and food that I have enjoyed, a delicacy that still persist on the corner of my heart.Hope you too will enjoy it. Bon Appetit !


Tuesday, July 5, 2011

Mambazha Pulisseri


  1. Mango - 2 ripe (sliced)
  2. Green chilly - 2 (cut lengthwise)
  3. Coconut - 3 tbspn
  4. Chilly powder - 1/4 tspn
  5. Turmeric powder - 1/2 tspm
  6. Cumin seeds - 1/2 tspn
  7. Water - 1-2 cups
  8. Salt - to taste
  9. Coconut oil - 2 tspn
  10. Whole red chilly - 1
  11. Fenugreek seeds - 1/4 tspn
  12. Mustard seeds
  13. Curry leaves

How to make

Take a heavy bottom pan.Add the sliced mangoes,1 cup water and salt. Cook till the mangoes are done. Grind coconut,chilly powder,turmeric powder, cumin seeds and green chilly in a mixer to make a paste. Add this ground paste to the cooked mangoes, add water as required and cook for 5 more minutes. Heat coconut oil in a wok.Add whole red chilly and Fenugreek seeds. When the fenugreek seeds become brown in colour, splutter mustard seeds and add curry leaves. Pour this over mambazha pulisseri.Serve with rice.

Go back to Exquisite Corner

No comments:

Post a Comment