Ingredients
- Soya chunks - 2-3 cups
- Shallots(small onion) - 10-15 No:s(Crushed)
- Garlic - 2 cloves(Crushed)
- Ginger - half a small one(Crushed)
- Crushed chilly - 2 tablespoons
- Coriander powder - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Pepper powder - 1 teapoon
- Coconut - grated 1 cup
- Salt - to taste
- Chilly powder - 1/2 tablespoon
- Coconut oil
- Curry leaves
- Whole red chilly - 2 No:s
- Mustard seeds
How to make
Soak the soya chunks for about an hour. Squeese well the soya chunks while removing from water.Marinate the soya chunks with ingredients 2 - 10. Keep aside for 20 mins. Pressure cook the marinated soya chunks with 1 cup of water. Cook for 2 -3 whistles. If there is water in it after cooking, cook in low flame till it dries out. Take a bottom heavy pan. Add cocnut oil 4-5 tablespons, add whole red chilly,splutter mustard seeds and curry leaves.Fry for a few seconds. Add the cooked soya and chilly powder to it and fry well in low falme.
Add oil as needed and stir well in between till it becomes dark brown in color.
Soak the soya chunks for about an hour. Squeese well the soya chunks while removing from water.Marinate the soya chunks with ingredients 2 - 10. Keep aside for 20 mins. Pressure cook the marinated soya chunks with 1 cup of water. Cook for 2 -3 whistles. If there is water in it after cooking, cook in low flame till it dries out. Take a bottom heavy pan. Add cocnut oil 4-5 tablespons, add whole red chilly,splutter mustard seeds and curry leaves.Fry for a few seconds. Add the cooked soya and chilly powder to it and fry well in low falme.
Add oil as needed and stir well in between till it becomes dark brown in color.
Goes well with chapathi and rice
